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published in(发表于) 2016/11/6 9:49:06 Edit(编辑)
Man with severe allergy to eat fried grasshoppers and vomiting risks losing life,

Man with severe allergy to eat fried grasshoppers and vomiting risks losing life,(男子吃油炸蚂蚱严重过敏呕吐险丢命,)

English

中文

Man eating fried grasshoppers lives lost serious allergy risk of vomiting-IT information

On November 5, from Shanghai tenth people's Hospital was informed that the evening of November 4, aged 40 and a friend ordered a bowl of the so-called protein "fried grasshoppers" early adopters, but triggered life-threatening severe allergic, was admitted to the hospital that night, after Shanghai tenth people's hospital emergency department doctor shock and allergy treatment in time, now turned the corner.

The hospital emergency department physician Chen Yanqing reminder, Caterpiller, cicadas, SilkWorm pupae, beware of homologous protein foods such as stick insects eat once symptoms must be immediately taken to hospital.

▲ Wang ate fried locusts samples. Shanghai tenth people's Hospital killed for eating fried locusts insurance

The night of November 4, coincides with the weekend, Wan and 35 friends in Shanghai's Jing an district of the all-new road to a restaurant dinner, ordered a dish of "fried grasshoppers" (commonly known as locust), did not think Mr bite, discovered something was amiss, "foreign body sensation of pharynx, lips numb. "Wake recalled, he appeared on symptoms such as vomiting, diarrhea, skin flushing, has blurred. Companions had a doctor friend, seeing danger, immediately helped Shanghai tenth people's Hospital, he drove to the nearest emergency department for treatment.

City that the two doctors introduced Cao Hua, Pan Hui, sent to the Emergency Department at the hospital, the patient's blood pressure had dropped to 62/47mmHg, disconnected, the situation is very critical. Complaints and symptoms in patients with combined, and friends brought a pack of grasshoppers, diagnosis for anaphylactic shock.

Under the command of Chen Yanqing in the hospital emergency department directors, many of the medical staff with emergency treatment the patient immediately, open a vein, a large number of fluids, intravenous hormones and anti-allergic shock therapy such as subcutaneous injection of adrenaline, after half an hour of the rescue, Mr Wan's blood pressure began to rise, the illness gradually stabilized.

Doctors advise: edible insects carefully

Surging News learned from the patient that night at dinner friends have eaten fried grasshoppers, have no similar symptoms. Confused, his more than 40 years old, body is very good, and usually not allergic, diet or diet, how to eat a grasshopper, has this situation come about?

Emergency Department admissions Pan Hui explained that suffer from allergic proteins common foods as milk, soybeans, peanuts, eggs, fish, crustaceans, seafood, etc. Grasshoppers, cicadas and other insects are also rich in protein, but because of insect eating fewer people, fewer cases. Now, with more and more insect food on the table, allergic people must be careful, heterologous protein in insects, meat, egg and milk are more likely to trigger allergies.

The emergency department director Chen Yanqing reminded, in edible insects must be careful, especially with a history of allergic proteins of members of the public, once the allergy symptoms, must not be taken lightly, immediately rushed to the nearest hospital for treatment.


男子吃油炸蚂蚱严重过敏呕吐险丢命 - IT资讯

11月5日,从上海市第十人民医院获悉,11月4日晚,40岁男子万先生和朋友点了一盆所谓高蛋白的“油炸蚂蚱”尝鲜,没想到引发了危及生命的严重过敏,当晚被送入医院,经过上海市第十人民医院急诊科医生及时的抗休克抗过敏治疗,如今万先生转危为安。

该院急诊科主任医师陈艳清提醒,蚂蚱、知了、蚕蛹、竹节虫等异体蛋白的食物要谨慎食用,一旦发现不适症状,必须即刻送医。

▲王先生吃的油炸蚂蚱样本。上海市第十人民医院供图吃油炸蚂蚱险丧命

11月4日晚上,恰逢周末,万先生和三五好友在上海静安区中华新路的一家餐馆聚餐,点了一道“油炸蚂蚱”(俗称蝗虫),没想到万先生咬了一口,就发现不对劲,“咽部有异物感、口唇发麻。”苏醒过来的万先生回忆说,他当场出现了呕吐、腹泻等症状,全身皮肤潮红,意识逐渐模糊。同行者中有一位医生朋友,眼看症状危险,立刻搀扶着他驱车送往就近的上海第十人民医院急诊科救治。

接诊的两名医生曹华和潘慧介绍,送到医院急诊科时,患者的血压已下降到62/47mmHg,神志不清,情况非常危急。结合患者的主诉和症状,以及朋友们带来的一包蚂蚱,诊断其为过敏性休克。

在该院急诊科陈艳清主任的指挥下,多名医护人员配合立刻对患者进行了紧急救治,开放静脉、大量补液、静脉注射激素和皮下注射肾上腺素等抗过敏抗休克治疗,经过半个多小时的抢救,万先生的血压才逐渐回升,病情逐渐稳定。

医生提醒:食用昆虫需慎重

澎湃新闻从患者处了解到,当晚席间几位朋友都有食用油炸蚱蜢,都没有出现类似症状。万先生很困惑,自己40多岁,身体很棒,平时也不是过敏体质,饮食也没有忌口,怎么会吃了一口蚂蚱,就出现这种情况呢?

接诊的急诊科潘慧医生解释,容易引起过敏的蛋白质常见食物为牛奶、黄豆、花生、蛋、鱼以及甲壳类、海鲜等。蚂蚱、知了等昆虫也富含高蛋白,但是由于虫类的食用人群较少,病例也比较少。如今,随着越来越多的昆虫类食品走上餐桌,过敏体质的人群一定要当心,昆虫所含的异种蛋白,较肉蛋奶更易引发过敏。

该院急诊科主任医师陈艳清提醒,在食用虫类时一定要慎重,特别是有过蛋白质过敏病史的市民,一旦出现过敏症状,切不可掉以轻心,立刻就近送往正规医院治疗。





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