Experts say Chinese food safety killed tens of thousands of people lost 5 billion yuan last year | death _ news
Original title: experts: food safety in China in 2015 to death of tens of thousands of people lose 5 billion yuan
Reference news, October 4, foreign media said Chinese Academy of social sciences urban development and Environment Institute Chun Hwa Lee September 30, 2016, Secretary of China Development Forum said at a press conference of the blue city No.9 in 2015, deaths due to food safety of tens of thousands of people.
Russia "satellite" News Agency, September 30, Chun Hwa Lee said 2015 for domestic food security led to deaths of tens of thousands of people, the economic loss of over $ 5 billion. Many factors that affect food safety, including soil contamination, air pollution, water pollution, chemical fertilizers, antibiotics and other factors, as well as humanistic spirit, the spirit of contract loss, development of the concept of partial loss or dislocation, regulations in place and other reasons, those reasons are the root causes of these problems.
He also pointed out that current pollutants into the soil environment for the survival of the people, and long-term accumulation in the soil, forming a combustible chemical time bomb. At present, at least 13 million to 16 million acres of arable land in China has been polluted. About 80% of pesticides directly into the environment, a direct threat to the daily consumption of vegetables. Chun Hwa Lee said fertilizer use in China accounted for 35% of the world, equivalent to the United States and India combined, there is an obvious excessive use of chemical fertilizers. Average 21.9 kg of fertilizer per acre of crops in China, much higher than the world average of 8 kg per MU, is the United States 2.6 times, 2.5 times the European Union times.
He also pointed out that illegal cooking oil cost cancer. About used oil regulation is weak, profits drove the abandoned personal bottom line. China returns the table each year between 2 million and 3 million tonnes of oil.
Source: reference news network
Responsible editor: Wang Hao
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专家称去年中国食品安全致死上万人 损失50亿元|致死_新闻资讯
原标题：专家：2015年中国食品安全致死达上万人 损失50亿元
参考消息网10月4日报道 外媒称，中国社会科学院城市发展与环境研究所党委书记李春华9月30日在2016年中国城市发展高峰论坛暨《城市蓝皮书No.9》发布会上表示，2015年中国因食品安全导致死亡人数达到上万人。
据俄罗斯“卫星”新闻通讯社网站9月30日报道，李春华表示，2015年因国内食品安全导致死亡人数达到上万人，经济损失高达50亿。影响食品 安全的因素众多，既包括土壤污染、空气污染、水体污染、化肥使用、抗生素滥用等因素，也包括人文精神、契约精神的缺失、发展理念的偏失或者错位、监管手段 不到位等原因，这些原因都是导致以上问题产生的根本原因。
他同时指出，目前污染物进入了人们赖以生存的土壤环境，长期在土壤中积累，形成了一触即发的化学定时炸弹。目前，中国至少有1300万至 1600万亩的耕地受到了污染。约80%的农药直接进入到环境，直接威胁了每天食用的蔬菜。李春华表示，中国化肥的使用量占世界的35%，相当于美国和印 度的总和，存在明显的化肥过度使用情况。中国农作物每亩平均使用化肥量21.9公斤，远高于世界平均水平的每亩8公斤，是美国的2.6倍、欧盟的2.5 倍。
他还指出，地沟油使人致癌。对于地沟油的监管乏力，在高额利润的促使下把人格底线都抛弃了。中国每年返回餐桌的地沟油为200万到300万吨。
来源：参考消息网
责任编辑：王浩成
文章关键词： 致死
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