Carcinogenic oils in China is how to affix certificate | | | certificate of cancer _ edible oil news

Original title: [the procuratorial daily] "carcinogenic oils" is how to attach certificate

Oil remains a serious problem. Last week, the food and drug supervision Bureau in Hainan Province and central Henan province food and Drug Administration inspection found that 7 lots of edible oil is not qualified, or even find out the carcinogen aflatoxin and benzopyrene. In addition, there are also produced by sesame oil, sesame oil, grape seed oil, sunflower seed oil peroxide value exceeded, excessive POV issues (June 28, the Beijing News).

Edible oils contain carcinogens, that's quite a serious problem. Worrying is, the inform 7 batches were found, and not said a total sample of several batches. It's unexplainable, "carcinogenic oils are" how large the proportion of occupied? Is checking a batch 8, 7 batches found "carcinogenic oils" found 7 or 100 batches batches? We want to know is: apart from outside of Hainan Province, the rest of the regulators did not spot "carcinogenic oils"?

Notable detail is that, this time checking out "contains carcinogenic oils are" small-scale production at all, but regular cooking oil production business, and it is not found in the enterprise, but in the market segments and spot checks found. This means "carcinogenic oils" has gone to market, has entered the kitchen of the hotel, has been on the table for people. Means that many people might have been "carcinogenic oils" eating into the stomach.

Of course, contain carcinogens, doesn't necessarily mean cancer, the harm is not a short time can also emerge. However, to realize is this is a potential health hazard. This edible oil derived from formal enterprises, has come to the point of sale, which means that these substandard oil, is already on the level of legal "qualified". Since the time when goods enter the market, commodities have been posted on the "label" has been plastered in the "quality label". Need to ask is: why "carcinogenic oils" are displayed on various product conformity labels?

The idea is so simple. Product label logo, are producing their own staff posted, whether qualified enterprises themselves have the final say, they only pay a fee to the regulators, regularly receive a variety of labels, and then after his company's tests in laboratory, it can be posted. "Posted their own label" needs to reflect on the management mode, and to the correct time.

Food safety is no small matter. But regulatory reasons why a sale only to find "carcinogenic oils"? Why can't mark set before the door out of the business of enterprise product? This shows that food safety inspection system has problems, more links should be placed on the product prior to shipment, rather than sales to check. Regulators said "aflatoxin B1 and benzopyrene are carcinogens, benzopyrene in oil products, and may be in the production process of high temperature oxidation products resulting from improper heat treatment. "For what can cause cancer, that" maybe "speculation, was not responsible for regulation.

Last year, in order to combat illegal food, over more than 20 Hunan jiaxing Boyle established a "tip security guard", they are dedicated to the supermarket to find illegal food. Unlike "Wang" is that her aim is not to claim, but businesses must be pulled from the shelves. Rouyanfantai she has this play, whether it was the shame?

Responsible editor: Zhang Chenglei SN069

Article keywords:
Edible oils cancer certificate

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中国的致癌食用油是怎么贴上合格证的|食用油|致癌|合格证_新闻资讯

　　原标题：[检察日报]“致癌食用油”是怎么贴上合格证的

　　食用油问题依然严重。上周，海南省食药监局和河南省食药监局抽检发现，7批次食用油不合格，有的甚至查出致癌物黄曲霉毒素和苯并芘。此外，还有一些公司生产的芝麻油、小磨香油、葡萄籽油、葵花仁油存在过氧化值超标、酸价超标等问题（6月28日《新京报》）。

　　食用油竟然含有致癌物，这是个相当严重的问题。让人担忧的是，这次通报只是说发现了7个批次，并没有说总共抽查了几个批次。这就无法说明“致癌食用油”占据的比例究竟有多大？是检查了8个批次，7个批次发现了“致癌食用油”，还是100个批次发现了7个批次？我们更想知道的是：除了海南省之外，其他地方的监管部门为何没有发现“致癌食用油”？

　　值得关注的一个细节是，这次被检查出“含有致癌物食用油”的都不是小作坊生产的，而是正规的食用油生产企业，而且不是在企业发现的，而是在市场环节抽查发现的。这就意味着“致癌食用油”已经流向了市场，已经进入了酒店的厨房，已经上了百姓的餐桌。更意味着，很多市民可能已经将“致癌食用油”吃进了肚子里。

　　当然，含有致癌物，并不意味着吃了就一定患癌症，其危害也不是一时半刻就能显现出来的。可是，要知道的是这始终是一种健康的潜在隐患。这样的食用油来源于正规企业，已经走到了销售的地步，也就是说这些不合格的食用油，其实已经在法律的层面上“合格”了。因为当商品进入了市场的时候，商品上已经张贴了“合格标签”，已经贴满了各种“资质标签”。需要追问的是：为何“致癌食用油”都贴上了各种显示产品合格的标签？

　　道理是简单的。商品的合格标签等标志，都是生产厂家自己的工作人员张贴的，是否合格企业自己说了算，他们只负责向监管部门缴纳一定的费用，定期领取各种标签，然后自己企业的检验科室检验之后，就可以张贴了。“厂家自己张贴合格标签”的管理模式需要反思，也到了该纠正的时间了。

　　食品安全无小事。可是监管部门为何到了销售环节才发现“致癌食用油”？为何不能把这个关口设置在企业产品走出企业大门之前？这说明食品安全的抽检制度也是存在问题的，更多的监管环节应该放在产品出厂之前，而不是到了销售环节去抽查。监管部门表示“黄曲霉毒素B1和苯并芘是致癌物，油产品中苯并芘超标，可能是在生产过程中高温加热处理不当而产生的氧化产物。”对可以致癌的东西，这种“可能”的推测，并非负责的监管。

　　去年，为了打击违法食品，湖南嘉兴的二十多名大妈成立了“舌尖安全护卫队”，她们专门到超市去查找违法食品。不同于“王海们”的是，这些大妈的目的不是为了索赔，而是要求商家必须下架。肉眼凡胎的大妈都有此担当，是否有人该汗颜？

责任编辑：张承磊 SN069

文章关键词：
食用油 致癌 合格证

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