Artificial intelligence, American gourmet meats, meat-like you-artificial meat, meat-IT information
Intellectually, we all know that too much meat on health and the environment were a great burden. But, really, it prohibitively difficult to change my eating habits. In particular, if you cook well, make a vegetarian to eat, or your taste buds have not from the meat-happy lives back to God. So some people vegetarian meat, while meat and really do not like meat to eat, that is not necessarily the case.
Now, Chile has a team of scientists from new, using artificial intelligence to create a more intelligent, more delicious alternatives to meat. Food startup The founder Not Company Matias Muchnick, Karim Pichara and biochemists Isidora progress Silva in the last deep learning algorithm is used, creating a completely manufactured by the plant health food, unlike manufacturing meat products that have an enormous burden on the environment.
Photo: television Al Jazeera's coverage of The Not Company.
Engineer Muchnick says:
"When you get to know the background to the food manufacturing industry, you will feel very uncomfortable. A lot of inside information to the public about ... ... However, the industry is hard to fathom what we eat is, we were covering his eyes. ”
Muchnick said, we want people to eat well, but not eat mindlessly. This is The Not the main goal of the Company.
Next, let us look at the whole project is based on the principles of artificial intelligence named Giuseppe. It uses a "deep learning" machine-learning techniques to train myself, studying the molecular composition of the food, taste, texture, and people feel very good, use data to develop a new vegetarian recipe, make food taste like meat. Said Giuseppe algorithms "by copying their molecular structure, you can copy the taste, texture and even smell of meat. "This concept makes a vegetarian nutrition, eat more delicious-no soy, gluten, GMO food or hormones, something that many people do not like.
So here's the thing--good? Al Jazeera show's Lucia Newman said in the program, called "not milk" products (made from mushrooms and nuts seeds) eat more sweet than milk, more creamy, but has the same nutritional composition, less calories and is cheaper than other milk. In addition, the program also showed plant-made mayonnaise, cheese, cream cheese, chicken liver sauce, and chocolate hazelnut jam.
In addition to mimic the taste, Giuseppe the technology behind the production of food resources, designing food, evaluation resources, energy, land tenure, taste, the best balance between nutrition and other factors. Currently, the team has developed no meat, cheese, milk and seasoning of the meat, however, the overall goal is to use artificial intelligence to reduce animal, to hand over land to the local production of delicious vegetarian food. Next month in Chile of the supermarket products.
Via TreeHugger
人工智能，美味素肉，无肉不欢的你 - 人造肉,素肉 - IT资讯
理性上，我们都知道过多肉食对健康和环境都带来很大负担。但是，真要我改变饮食习惯简直比登天还难。尤其是，假如你厨艺不佳，做出的素食不好吃，或者，你的味蕾还没有从无肉不欢的生活中回过神来。所以有些人会吃素肉，虽然素肉是不是和真的肉一样好吃，那就不一定了。
现在，智利的一队科学家们出了新招，使用人工智能创造出了更加智能、更加好吃的肉食替代品。食品创业公司The Not Company创始人Matias Muchnick、Karim Pichara和生物化学家Isidora Silva最近利用了深度学习算法中的进展，创造完全由植物制造的健康食物，不像肉类食品制造业那样对环境产生巨大负担。
图片来源：电视节目Al Jazeera对The Not Company的报道。
工程师Muchnick解释道：
“当你了解到食品制造业的幕后情况，你会感觉非常不舒服。有很多内幕信息需要公众了解......但是，整个行业都让我们很难看清楚我们吃的到底是什么，我们被遮住了眼睛。”
Muchnick说，我们希望人们吃得更好，但不是盲目地吃。这就是The Not Company的主要目标。
接下来，让我们看看整个名为Giuseppe的人工智能项目是基于什么原理。它使用了“深度学习”机器学习技能来自我训练，学习不同食物、味道、口感的分子组成，并学习人们觉得好不好吃，使用数据来开发新的素食食谱，让食物吃起来像肉一样。公司说，Giuseppe算法“通过复制它们的分子结构，可以复制肉的味道、口感、甚至气味。”这个概念让素食更有营养、吃起来更好吃——不用大豆、麸质、转基因食物或激素等许多人不喜欢的东西。
那么问题来了——好吃吗？Al Jazeera节目的Lucia Newman在节目中说，公司名为“不是牛奶”的产品（由蘑菇和坚果种子制成）吃起来比真的牛奶更甜、更有奶味，但是有同样的营养组成、更少的卡路里并且比其他牛奶更便宜。另外，节目还展示了植物制造的蛋黄酱、芝士、奶油芝士、鸡肝酱和巧克力榛果酱。
除了模仿味道，Giuseppe背后的技术还会分析制造食物的资源，在设计食物时，评判确定资源、能源、土地占用、味道、营养等因素之间的最佳平衡点。目前，团队开发了没有肉的肉、芝士、牛奶和调料，但是，总的目标是使用人工智能，减少动物饲养，将土地交给可以本地生产的美味素食。公司下个月会在智利的一些超市发布产品。
Via TreeHugger
