State food and Drug Administration reported 42 batches of wine sampling is not qualified
Beijing, March 17, according to the State food and Drug Administration's Web site, October 2015 to December, the State food and drug administration of tissue sampling wine 943 batches, sampling results showed that sampling inspection qualified samples, 901, unqualified samples, 42.
Involving cyanide safety indicators failed, 5, 0.53% food additives (sweetener) failed, 10, 1.06%; do not involve safety quality index (alcohol, solid substance) failed, 28, 2.97%.
The State food and Drug Administration noted that found not eligible sample of manufacturers has asked the relevant provincial (district, municipal) food and drug supervision and management departments in accordance with the People's Republic of China relevant provisions of the food safety law, order the manufacturer to stop production, storage products, measures such as recall substandard products have been sold, thoroughly investigate the cause of the problem, the overhaul of, the law.
A suspected crime, transfer of police liability. Demand for these products to stop operating, under seal, and to report to the local food and drug supervision and management departments at the county level. Investigation and rectification by May 31, 2016, the State food and drug administration and announced to the public.
　　The following is the detailed sampling results:
A, and check out cyanide of real not meet food security national standards (8mg/L) of 5 batch samples for: Jiangsu double ditch wine limited production of flavor original wine detection value 13mg/L, exceeded 63%; Hunan yiyang peach liquid wine industry limited production of pure Valley wine detection value 15.8mg/L, exceeded 98%; Sichuan Chengdu city Hong Xu Winery production of Lu alcohol old cellar wine detection value 17.5mg/L, exceeded 119%, Lu Tao wine collection 1918-wine values of the business company 18.5mg/L, standard 131%, Jintang salt winery producing Red Sorghum puree detection 10.7mg/L, standard 34%.
Second, according to the national food safety standards and the standards of the liquor, liquor is not allowed to add cyclohexyl-amino-sulfonic acid sodium salt (sodium cyclamate). 10 batch samples check out sweet pigment not meet food security national standards: Liaoning Shenyang faku Xin macro sea wine factory production of Taoyuan better wine detection value 0.00058g/kg, kuandian Manchu autonomous county Liyuan chestnut Winery production of kuandian wine detection value 0.032g/kg, and Green River alcohol three Wo wine detection value 0.09g/kg; Heilongjiang Harbin Dragon bin industrial limited production of refined Dragon bin wine detection value 0.00033g/kg; Jilin big fountain wine industry limited production of big fountain liquor ( Red porcelain) value 0.000465g/kg, Ulla Manchu liquor limited liability company in Jilin city Jilin King of wine production (Gold Cup) in 0.00426g/kg, Jilin, Wang wine (best) values 0.000472g/kg; old cellar of the Tang dynasty in Sichuan (Group) limited production of laojiao wine value 0.00031g/kg of the Tang dynasty, diplomat liquor produced by the company willing to good wine values 0.00034g/kg Anhui Wang Yu cellar wine, wine produced by the company (konzaung) in 0.00067g/kg.
Three, and check out wine precision not meet label express value of 24 batch samples respectively is: Shanxi Hou ditch ancient village wine industry limited production of 40%VOL truth Bao Zi wine detection value 43.4%Vol, standard value for 40 ± 1%vol, than standard value ceiling high 2.4%Vol; in Inner Mongolia City County cast Nigel industry limited responsibility company production of stuffy pour donkey wine (62%Vol) detection value 49.1%vol, standard value for 62 ± 1%vol, than standard value lower low 11.9%vol, and Stuffy pour donkey wine (67%Vol) detection value 39.5%vol, standard value for 67 ± 1%vol, than standard value lower low 26.5%vol, city effort cattle wine industry limited production of Mouser stuffy pour donkey wine detection value 46.8%vol, standard value for 62.8 ± 1%vol, than standard value lower low 15%vol, hump wine industry limited production of stuffy pour donkey wine (60%Vol) detection value 50.7%Vol, standard value for 60 ± 1%vol, Than standard value lower low 8.3%Vol, and stuffy pour donkey wine (65%Vol) detection value 53.3%Vol, standard value for 65 ± 1%vol, than standard value lower low 10.7%Vol; Heilongjiang Harbin city military wine factory production of military sorghum King wine detection value 46.4%Vol, standard value for 50 ± 1%vol, than standard value lower low 2.6%vol, Harbin city military wine factory production of millet gold wine detection value 46.1%vol, standard value for 50 ± 1 %Vol, than standard value lower low 2.9%vol, Daqing ranghulu district, Springs health Winery production of celebrates water square sorghum wine detection value 37.9%vol, standard value for 42 ± 1%vol, than standard value lower low 3.1%vol; Henan lang Ling tank wine limited production of lang Ling tank wine (better bin land,) detection value 39.4%Vol, standard value for 42 ± 1%vol, than standard value lower low 1.6%vol, ruyang dukang wine limited production of dukang win heart (A6) wine ( By Henan province food drug supervision authority verified for fake) detection value 49.4%Vol, standard value for 52 ± 1%vol, than standard value lower low 1.6%vol; Hubei Wuhan guqin Taiwan wine industrial limited production of 45%VOL pure Valley wine detection value 39.3%Vol, standard value for 45 ± 1%vol, than standard value lower low 4.7%Vol; Hunan yiyang city Hu Xiang people wine industry limited production of authentic pure Valley wine detection value 43.7%Vol, standard value for 48 ± 1%vol, than standard value lower low 3.3%Vol,, yiyang city, fairy Valley wine industry production of boutique pure Valley wine detection value 40.8%vol, standard value for 50 ± 1%vol, than standard value lower low 8.2%vol, yiyang peach liquid wine industry limited production of pure Valley wine detection value 27.3%Vol, standard value for 45 ± 1%vol, than standard value lower low 16.7%Vol; Guangxi Guilin spirit long wine industry limited production of 53% VOL Li Yang three wine detection value 49.4%Vol, standard value for 53 ± 1%vol, than standard value lower low 2.6%vol; Sichuan Sichuan wine industry limited production of Sichuan wine detection value 44.9%vol, standard value for 48 ± 1%vol, than standard value lower low 2.1%vol, deyang city Lu grain spring Winery production of 瀘 grain spring tequ wine detection value 42.2%vol, standard value for 45 ± 1%vol, than standard value lower low 1.8%vol, Longchang Feng banquet Winery production of old cellar wine detection value 47.9%vol, standard value for 50 ± 1%vol, than standard value lower low 1.1%vol, and gold Lu wine detection value 47.7%Vol, standard value for 50 ± 1%vol, than standard value lower low 1.3%Vol, Luzhou Lu Chuan Winery production of Red Sorghum flavor type liquor detection value 28.6%vol, standard value for 50 ± 1%vol, than standard value lower low 20.4%vol ; Xinjiang ILI horse wine industry limited production of soft ya wine (blue porcelain) detection value 49.4%Vol, standard value for 52 ± 1%vol, than standard value lower low 1.6%vol, and soft ya wine (ya rhyme) detection value 36.3%Vol, standard value for 52 ± 1%vol, than standard value lower low 14.7%Vol, Asia Thai wine industry limited responsibility company production of green treasure wine (cotton Shun) detection value 46%Vol, standard value for 50 ± 1%vol, than standard value lower low 3% vol。
Four, and check out solid shaped real not meet products quality requirements of 4 batch samples respectively is: Hebei Shijiazhuang Kang China wine industry limited responsibility company production of 42%VOL stone home harvest old economic wine detection value 0.65g/L, standard for not over 0.40g/L, exceeded 0.63 times times; Zhejiang Jiande waves boat Winery production of buckwheat shochu detection value 5.13g/L, standard for not over 0.40g/L, exceeded 11.83 times times; Guangxi Guilin city Jinshan wine industry brewing limited production of 53% VOL three wine advisers value 0.65g/L, standard for less than 0.50g/L, exceeding 0.3 times times hongya County, Sichuan province Gao Miao Zhen yuquan wines produced sublime wine values 1.00g/L, standard for less than 0.40g/L, exceeded 1.5 times.
(Editors: Pan Yi burn UN657)
2016-03-17 19:25:17
China News Network

国家食药监总局通报：42批次白酒抽检不合格
中新网3月17日电 据国家食品药品监督管理总局网站消息，2015年10月至12月，国家食品药品监督管理总局组织抽检白酒943批次样品，抽检结果显示，抽检检验项目合格样品901批次，不合格样品42批次。

　　其中涉及安全指标氰化物不合格5批次，占0.53%；食品添加剂(甜味剂)不合格10批次，占1.06%；不涉及安全的品质指标(酒精度、固形物)不合格28批次，占2.97%。

　　国家食品药品监督管理总局指出，对检出不合格样品的生产企业已经要求相关省(区、市)食品药品监督管理部门按照《中华人民共和国食品安全法》有关规定，责令生产企业采取停止生产、封存产品、召回已售出不合格产品等措施，彻查问题原因，全面整改，依法处理。

　　涉嫌犯罪的，移交公安机关追究刑事责任。要求经营者对上述产品停止经营，下架封存，并向所在地县级食品药品监督管理部门报告。调查整改情况于2016年5月31日前报国家食品药品监督管理总局并向社会公布。

　　以下是详细抽检结果：

　　一、检出氰化物不符合食品安全国家标准(8mg/L)的5批次样品为：江苏双沟酿酒有限公司生产的浓香原酿酒检测值13mg/L，超标63%；湖南益阳桃花液酒业有限公司生产的纯谷酒检测值15.8mg/L，超标98%；四川成都市洪旭酒厂生产的泸醇老窖酒检测值17.5mg/L，超标119%，泸涛酒业有限公司生产的典藏1918酒检测值18.5mg/L，超标131%，金堂盐井酒厂生产的红高粱原浆酒检测值10.7mg/L，超标34%。

　　二、根据食品安全国家标准和白酒产品标准，白酒中不允许添加环己基氨基磺酸钠(甜蜜素)。10批次样品检出甜蜜素不符合食品安全国家标准：辽宁沈阳法库鑫宏海酿酒厂生产的桃园佳酿酒检测值0.00058g/kg，宽甸满族自治县利源板栗酒厂生产的宽甸酒检测值0.032g/kg、绿江醇三禾酒检测值0.09g/kg；黑龙江哈尔滨龙滨实业有限公司生产的精制龍濱酒检测值0.00033g/kg；吉林大泉源酒业有限公司生产的大泉源白酒(红瓷)检测值0.000465g/kg，吉林市乌拉满族酒业有限责任公司生产的吉林王酒(金杯)检测值0.00426g/kg、吉林王酒(极品)检测值0.000472g/kg；四川唐朝老窖(集团)有限公司生产的唐朝老窖贡酒检测值0.00031g/kg，外交家酒业有限公司生产的乐意好日子酒检测值0.00034g/kg；安徽禹王酿酒有限公司生产的禹窖酒(贡藏)检测值0.00067g/kg。

　　三、检出酒精度不符合标签明示值的24批次样品分别是：山西后沟古村酒业有限公司生产的40%VOL真情堡子酒检测值43.4%vol，标准值为40±1%vol，比标准值上限高2.4%vol；内蒙古宁城县蒙奶酒业有限责任公司生产的闷倒驴酒(62%vol)检测值49.1%vol，标准值为62±1%vol，比标准值下限低11.9%vol、闷倒驴酒(67%vol)检测值39.5%vol，标准值为67±1%vol，比标准值下限低26.5%vol，宁城劲牛酒业有限公司生产的小毛闷倒驴酒检测值46.8%vol，标准值为62.8±1%vol，比标准值下限低15%vol，驼峰酒业有限公司生产的闷倒驴酒(60%vol)检测值50.7%vol，标准值为60±1%vol，比标准值下限低8.3%vol、闷倒驴酒(65%vol)检测值53.3%vol，标准值为65±1%vol，比标准值下限低10.7%vol；黑龙江哈尔滨市军工酿酒厂生产的军工高粱王酒检测值46.4%vol，标准值为50±1%vol，比标准值下限低2.6%vol，哈尔滨市军工酿酒厂生产的小米黄金酒检测值46.1%vol，标准值为50±1%vol，比标准值下限低2.9%vol，大庆市让胡路区泉生酒厂生产的庆水坊高粱酒检测值37.9%vol，标准值为42±1%vol，比标准值下限低3.1%vol；河南朗陵罐酒有限公司生产的朗陵罐酒(佳宾陆号)检测值39.4%vol，标准值为42±1%vol，比标准值下限低1.6%vol，汝阳杜康酿酒有限公司生产的杜康赢心(A6)酒(经河南省食品药品监督管理局核实为假冒)检测值49.4%vol，标准值为52±1%vol，比标准值下限低1.6%vol；湖北武汉古琴台酒实业有限公司生产的45%VOL纯谷酒检测值39.3%vol，标准值为45±1%vol，比标准值下限低4.7%vol；湖南益阳市湖乡人酒业有限公司生产的正宗纯谷酒检测值43.7%vol，标准值为48±1%vol，比标准值下限低3.3%vol，益阳市神仙谷酒业生产的精品纯谷酒检测值40.8%vol，标准值为50±1%vol，比标准值下限低8.2%vol，益阳桃花液酒业有限公司生产的纯谷酒检测值27.3%vol，标准值为45±1%vol，比标准值下限低16.7%vol；广西桂林灵隆酒业有限公司生产的53%VOL漓阳三花酒检测值49.4%vol，标准值为53±1%vol，比标准值下限低2.6%vol；四川川中酒业有限公司生产的川中酒检测值44.9%vol，标准值为48±1%vol，比标准值下限低2.1%vol，德阳市泸粮春酒厂生产的瀘粮春特曲酒检测值42.2%vol，标准值为45±1%vol，比标准值下限低1.8%vol，隆昌丰宴酒厂生产的老窖酒检测值47.9%vol，标准值为50±1%vol，比标准值下限低1.1%vol、金泸醇酒检测值47.7%vol，标准值为50±1%vol，比标准值下限低1.3%vol，泸州泸川酒厂生产的红高粱浓香型白酒检测值28.6%vol，标准值为50±1%vol，比标准值下限低20.4%vol；新疆伊犁马酒业有限公司生产的柔雅酒(蓝花瓷)检测值49.4%vol，标准值为52±1%vol，比标准值下限低1.6%vol、柔雅酒(雅韵)检测值36.3%vol，标准值为52±1%vol，比标准值下限低14.7%vol，亚泰酒业有限责任公司生产的绿宝老酒(绵顺)检测值46%vol，标准值为50±1%vol，比标准值下限低3%vol。

　　四、检出固形物不符合产品质量要求的4批次样品分别是：河北石家庄康华酒业有限责任公司生产的42%VOL石家莊老烧锅酒检测值0.65g/L，标准为不超过0.40g/L，超标0.63倍；浙江建德市浪舟酒厂生产的荞麦烧酒检测值5.13g/L，标准为不超过0.40g/L，超标11.83倍；广西桂林市金山酒业酿造有限公司生产的53%VOL谋士三花酒检测值0.65g/L，标准为不超过0.50g/L，超标0.3倍；四川洪雅县高庙镇玉泉酒业有限公司生产的高妙酒检测值1.00g/L，标准为不超过0.40g/L，超标1.5倍。
(责任编辑：潘奕燃 UN657)
2016-03-17 19:25:17
中国新闻网