Lemon chicken feet, pork slices with pineapple ... The University of the "dark" cuisine and then upgrade-University, dark restaurant, cafeteria-IT information

On March 13, the donghu Lake, Zhejiang forestry University canteen, chicken feet, pork slices with pineapple, pineapple, strawberry lemon and sugar row, crispy fried bananas, sharp lemon chicken, stir fried strawberries, oranges and eggs with celery soup ... ... Series of fruit as the main ingredients of the dish is sought after by students.

Canteens of Zhejiang forestry University starting from the second half of last year to try to launch individual fruit God food, were welcomed by the students. This semester, school canteens have been to increase the variety of dishes, currently at the school cafeteria to launch the fruit dish has more than 10. Fruit dish since the launch of Zhejiang forestry University micro-circle of friends, and was occupied by these rare innovative dishes and we call these ingredients to fruit dishes for the campus of God food.

Zhejiang agriculture and forestry University drink clothing Center Director Lu Yingjun introduced said, school launched of these to fruit for main food material of dish products, actually are is originally on has recipes of, in many hotel, and hotel and around of recipes in the are has, some as junior dish, some as hors d ' oeuvres, but in University canteen in past rare, in recent years has many University canteen began attempts to launched these dish products, compared by students welcomes.

"In the College canteen meals mainly young people, college students prefer a fresh, more receptive to new dishes. And the fruit as the main ingredients of the dishes, fresh, tasty, nutritious, popular among young students. ”

Lu Yingjun, said Zhejiang forestry University students from across the country, food in the canteen is also the only innovation in order to meet the different needs of students, has introduced some new dishes, allows teachers and students in schools not only full, but eat well, to learn your job.

柠檬鸡爪、菠萝肉片…大学“黑暗”料理再升级 - 大学,黑暗料理,食堂 - IT资讯

3月13日，浙江农林大学东湖食堂里，柠檬鸡爪、菠萝肉片、凤梨草莓糖排、脆炸香蕉、柠檬鸡尖、西芹炒草莓、橘子鸡蛋羹……一系列以水果为主要食材的菜品受到了学生们的追捧。

浙江农林大学各个食堂从去年下半年就开始尝试推出个别水果神菜，受到了学生的欢迎。这个学期开始，学校食堂陆续增加这些菜品的品种，目前该校食堂推出的水果菜品已经超过10个。水果菜品推出以来，浙江农林大学师生的微信朋友圈，也被这些难得一见的创新菜品占领，大家称这些以水果为食材的菜品为校园神菜。

浙江农林大学饮服中心主任陆英俊介绍说，学校推出的这些以水果为主要食材的菜品，其实都是原本就有菜谱的，在很多酒店、饭店以及各地的菜谱中都有，有的作为佐菜，有的作为冷盘，但是在高校食堂里以往少见，近几年有不少高校食堂开始尝试推出这些菜品，比较受学生欢迎。

“高校食堂里的就餐以年轻人为主，大学生更喜欢尝新鲜、更容易接受新的菜品。而且这些以水果为主要食材制作的菜品，清新爽口、营养丰富，在青年学生中比较受欢迎。”

陆英俊表示，浙江农林大学的学生来自全国各地，食堂的菜品也只有不断创新，才能满足不同学生的需求，不断推出一些新菜品，可以让广大师生在学校里不仅吃饱，而且能吃好，能够更好的学习工作。